As a chef or retailer, you know how important it is to have access to quality products that you can rely on to consistently impress your customers. That's why at Repertoire Culinaire, we offer over 1500 retail-ready products, sourced from the renowned Rungis Market in Paris, France.

Reserve Loste's caviar comes from the sturgeon fish, which is known for its exquisite taste and texture. With over 30 years of experience in producing caviar, Reserve Loste has perfected the art of caviar production, ensuring that each egg is handled with care and precision.

Produced in the heart of Italy's Veneto region, Dok Dall'Ava has been crafting artisanal prosciutto for over 70 years. The company was founded by two brothers, Renato and Bruno Dall'Ava, who had a deep love and respect for the traditional methods of Italian cured meat production.

One of the most significant advantages of ultra-fresh products is their ability to enhance the flavor and quality of dishes. For instance, chefs can add more flavor and depth to their dishes using high-quality fresh herbs, vegetables, and fruits. A prime example of this is the use of fresh basil in Italian cuisine, where its distinctive aroma and flavor provide an authentic taste experience that cannot be replicated by using dried herbs. When customers enjoy the flavors and quality of a dish, they are more likely to become regular customers, which can help businesses to grow and flourish.

The great story behind Loste began in 1866 in the Monts du Lyonnais. Pierre Loste, a pork butcher based in the commune of Saint-Symphorien-sur-Coise followed in the footsteps of his father, Jean-Baptiste. He was of course an excellent pork butcher, but above all, forward-thinking. Aged 40, in a region entirely devoted to artisan butchers, he was inspired to establish a maturing unit for curing sausages on an industrial scale.Saint-Symphorien-Sur-Coise would become forever and for everyone "the origin of cured sausage".

As a purveyor of the finest French delicacies, we at Répertoire Culinaire are excited to introduce you to Jean Larnaudie, a Loste Tradi - France owned company, and their superior quality products.

As a food service professional, staying up to date with economic trends is essential for managing your kitchen. In 2023, several factors are impacting food prices and availability. Here's what you need to know:

At Repertoire Culinaire, we're passionate about bringing high-quality food products to our customers. We believe that the best way to achieve this is by importing directly from producers. Here are some of the reasons why:

Repertoire Culinaire is specialized in the distribution of high quality food products. We are part of a family-controlled group who has been producing premium charcuterie, foie gras and other delicatessen products in France since 1866.